Raspberry Cinnamon Rolls with Lemon Glaze

Name: Raspberry Cinnamon Rolls with Lemon Glaze
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12.0
Ingredients: 4 cups all-purpose flour; 1 packet active dry yeast; 1/4 cup sugar; 1 cup milk, warm; 1/4 cup butter, melted; 2 eggs; 1/2 teaspoon salt; 1 cup fresh raspberries; 1/4 cup sugar; 1 tablespoon cinnamon; 1/4 cup butter, softened; 1 cup powdered sugar; 2 tablespoons lemon juice; 1 teaspoon lemon zest

Highlighted under: Baking & Desserts

These delightful Raspberry Cinnamon Rolls are a perfect blend of sweet and tangy flavors, swirled with fresh raspberries and topped with a zesty lemon glaze that adds a refreshing twist. Ideal for breakfast or brunch, this recipe brings a touch of berry goodness and warmth to your morning routine. Soft, fluffy, and irresistibly tasty, they are a treat your family and friends will adore.

Created by

Madison Cole

Last updated on 2025-11-28T09:51:28.211Z

These delightful Raspberry Cinnamon Rolls are a perfect blend of sweet and tangy flavors...

A Flavorful Combination

Raspberry Cinnamon Rolls are not just a treat; they offer a delightful harmony of flavors that make every bite memorable. The combination of fresh raspberries and warm cinnamon creates a unique taste experience that contrasts beautifully with the sweet lemon glaze. This synergy of ingredients captures the essence of both comfort food and elegant dessert, making it a versatile addition to any meal.

The addition of lemon glaze elevates the sweetness of cinnamon rolls, providing a refreshing brightness that cuts through richness. This ensures that your taste buds are not overwhelmed by the sweetness of the rolls, allowing each element to shine. Every cinnamon swirl wrapped around juicy raspberries is a little burst of flavor that keeps you coming back for more.

Perfect for Any Occasion

These Raspberry Cinnamon Rolls are perfect for various occasions, be it a cozy family breakfast, a festive brunch with friends, or even a delightful afternoon treat with coffee. Their attractive appearance and delicious flavor make them ideal for gatherings, ensuring they’ll impress your guests. Plus, they are incredibly easy to prepare ahead of time.

Making these rolls can be a fun family activity. Involving children in the rolling and filling process not only makes cooking enjoyable but also creates lasting memories. They can help sprinkle the raspberries and watch the dough transform in the oven, adding a sense of magic to the baking experience. It's a delicious project everyone can enjoy.

Ingredients

Dough

4 cups all-purpose flour
1 packet active dry yeast
1/4 cup sugar
1 cup milk, warm
1/4 cup butter, melted
2 eggs
1/2 teaspoon salt

Filling

1 cup fresh raspberries
1/4 cup sugar
1 tablespoon cinnamon
1/4 cup butter, softened

Lemon Glaze

1 cup powdered sugar
2 tablespoons lemon juice
1 teaspoon lemon zest

Mix the ingredients thoroughly for the best texture.

Instructions

Prepare the Dough

In a large bowl, mix the warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy. Add butter, eggs, salt, and flour gradually to form a dough.

Knead and Rise

Knead the dough on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour.

Make the Filling

In a separate bowl, mix sugar, cinnamon, and softened butter. Set aside the raspberries.

Roll and Fill

After the dough has risen, roll it into a rectangle. Spread the filling evenly and sprinkle the raspberries on top. Roll tightly.

Cut and Bake

Cut the roll into 12 slices and place them in a greased baking dish. Let rise again for 30 minutes. Preheat oven to 350°F (175°C) and bake for 25 minutes.

Prepare the Glaze

Mix powdered sugar, lemon juice, and zest in a bowl until smooth.

Glaze the Rolls

Once the rolls are cool, drizzle the lemon glaze over them and serve.

Enjoy your homemade raspberry cinnamon rolls!

Tips for Success

To achieve the best results with your Raspberry Cinnamon Rolls, ensure your yeast is fresh. Yeast that is past its expiration date may not activate properly, resulting in dense rolls. Activating the yeast can be done easily by mixing it with warm milk and sugar; it should become frothy within minutes. If it doesn’t, it’s time to get a new packet.

Kneading the dough is another critical step. Properly kneading the dough helps develop gluten, which gives the rolls their soft and fluffy texture. Aim for a smooth, elastic consistency before letting it rise, which should ideally double in size. Patience is key here, as allowing the dough to rise adequately produces better results.

Storage and Reheating

Storing your Raspberry Cinnamon Rolls correctly will keep them fresh longer. Once completely cool, store leftovers in an airtight container at room temperature for up to two days. For longer storage, consider refrigerating them; they can last up to a week that way. Just be sure to reheat gently to restore their original fluffy texture.

To reheat, simply pop them in the microwave for a few seconds or warm them up in an oven preheated to 350°F (175°C) for about 5–10 minutes. This way, they’ll regain their warmth and softness, making them just as delightful as when they were freshly baked.

Questions About Recipes

→ Can I use frozen raspberries?

Yes, but be sure to thaw and drain them before using.

→ How do I store leftovers?

Keep them in an airtight container for up to 3 days.