Lemon Brownies
Highlighted under: Baking & Desserts
Experience a heavenly twist on traditional brownies with these delightful Lemon Brownies. Bursting with bright citrus flavor and a perfectly moist texture, they make a refreshing dessert that’s great for any occasion. Topped with a light lemon glaze, these treats are sure to impress family and friends while being easy to make. Perfect for lemon lovers and brownie enthusiasts alike!
This recipe brings a zesty twist to traditional brownies, creating a perfect blend of flavor and texture.
A Unique Dessert Experience
Lemon Brownies present a delightful alternative to your traditional chocolate-based desserts. The combination of zesty lemon and the moist, fudgy texture creates a captivating experience for your taste buds. Not only do they offer a refreshing change, but they also boast a bright, sunny appearance that can instantly elevate the mood of any gathering. Whether you're serving these at a summer barbecue or enjoying them with a cozy cup of tea, Lemon Brownies are sure to be a conversation starter.
What sets these Lemon Brownies apart is their perfect balance of flavors. The tartness of the lemon cuts through the sweetness, providing a refreshing finish that chocolate brownies often lack. This makes them an excellent choice for those who appreciate citrus flavors and prefer a lighter dessert option. Plus, with the addition of a lemon glaze, each bite bursts with even more tangy goodness.
Perfect for Any Occasion
Lemon Brownies are versatile desserts that suit a wide range of occasions. Whether it’s a birthday party, bridal shower, or even a simple family dinner, these brownies can seamlessly fit into any setting. Their vibrant flavor and appealing appearance make them festive enough for celebrations yet approachable for casual gatherings. With just one batch, you can serve a crowd, as they can easily be sliced into squares for sharing.
Moreover, they're an excellent treat for lemon lovers. The bright, fresh flavor of lemon shines through in every square, making them an ideal sweet to serve at spring and summer events. As they require minimal prep time and ingredients, you can whip up a pan in no time, perfect for last-minute invites or impromptu dessert cravings.
Ingredients
Ingredients
Gather these ingredients to get started:
Lemon Brownies
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
Make sure to have everything ready before you start baking!
Instructions
Instructions
Follow these steps to bake your Lemon Brownies:
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper.
Mix the Batter
In a mixing bowl, combine the melted butter and sugar. Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract and lemon zest.
Combine Dry Ingredients
In another bowl, whisk together the flour, salt, and baking powder. Gradually add this mixture to the wet ingredients and stir until just combined.
Bake
Pour the batter into the prepared baking dish and spread it evenly. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Prepare the Glaze
While the brownies are baking, prepare the lemon glaze by whisking together the powdered sugar and fresh lemon juice until smooth.
Glaze the Brownies
Once the brownies are baked and cooled, drizzle the lemon glaze over the top and allow it to set before cutting into squares.
Enjoy your delicious Lemon Brownies with friends and family!
Storage Tips
To maintain the freshness and flavors of your Lemon Brownies, store them in an airtight container at room temperature. They can last for up to three days without losing their delightful texture. If you prefer, you can also refrigerate them for a longer shelf life—approximately one week. Just be sure to allow the brownies to come to room temperature before serving, as this enhances their soft, moist texture.
For longer storage, consider freezing your Lemon Brownies. Wrap them individually in plastic wrap and place them in a freezer-safe container. When you're ready to enjoy a treat, simply remove a brownie from the freezer and let it thaw in the refrigerator overnight. This method preserves their taste and texture, ensuring you can savor them anytime.
Serving Suggestions
Pair your Lemon Brownies with a dollop of whipped cream or a scoop of lemon sorbet for an elevated dessert experience. The added creaminess complements the tangy flavor of the brownies beautifully. You can also top them with fresh mint leaves or berries for a colorful and refreshing garnish that adds flair to your dessert presentation.
For an afternoon tea, serve Lemon Brownies alongside herbal teas or refreshing iced beverages. Their zesty flavor is a perfect match for green tea, while iced lemonade amplifies the citrus notes for a truly delightful pairing. This combination offers an enjoyable culinary experience that enhances the overall enjoyment of these fantastic treats.
Questions About Recipes
→ Can I use bottled lemon juice?
Fresh lemon juice is recommended for the best flavor, but bottled juice can be used in a pinch.
→ How should I store Lemon Brownies?
Store them in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Lemon Brownies
Experience a heavenly twist on traditional brownies with these delightful Lemon Brownies. Bursting with bright citrus flavor and a perfectly moist texture, they make a refreshing dessert that’s great for any occasion. Topped with a light lemon glaze, these treats are sure to impress family and friends while being easy to make. Perfect for lemon lovers and brownie enthusiasts alike!
Created by: Madison Cole
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 12 servings
What You'll Need
Lemon Brownies
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
How-To Steps
Preheat your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper.
In a mixing bowl, combine the melted butter and sugar. Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract and lemon zest.
In another bowl, whisk together the flour, salt, and baking powder. Gradually add this mixture to the wet ingredients and stir until just combined.
Pour the batter into the prepared baking dish and spread it evenly. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
While the brownies are baking, prepare the lemon glaze by whisking together the powdered sugar and fresh lemon juice until smooth.
Once the brownies are baked and cooled, drizzle the lemon glaze over the top and allow it to set before cutting into squares.
Nutritional Breakdown (Per Serving)
- Calories: 180
- Fat: 7g
- Carbohydrates: 28g
- Protein: 2g