Easy Focaccia Bread
Highlighted under: Comfort Food
Elevate your meals with this Easy Focaccia Bread recipe that boasts a crispy exterior and a soft, airy interior. Perfectly infused with olive oil and sprinkled with fresh herbs, this homemade bread is incredibly simple to make, making it a delightful addition to any soup or roasted dish. Serve alongside your favorite potato soup for a comforting and satisfying meal.
Ingredients
Focaccia Bread Ingredients
- 2 cups all-purpose flour
- 1 cup warm water
- 1 packet (2 1/4 teaspoons) instant yeast
- 1 teaspoon salt
- 1/4 cup olive oil
- Fresh herbs (rosemary, thyme, etc.)
- Coarse sea salt for topping
Instructions
Mix the Dough
In a large bowl, combine the warm water and yeast. Let it sit for about 5 minutes until frothy. Add the flour, salt, and olive oil, then mix until a sticky dough forms.
Knead and Rise
Turn the dough onto a floured surface and knead for about 5 minutes. Place it in an oiled bowl, cover it with a cloth, and let it rise in a warm spot for 1 hour.
Prepare for Baking
Preheat your oven to 425°F (220°C). After the dough has risen, spread it onto an oiled baking sheet, pressing it out to fit the pan. Dimple the surface with your fingers and drizzle with more olive oil. Sprinkle with fresh herbs and coarse sea salt.
Bake
Bake in the preheated oven for 20-25 minutes until golden brown. Remove from the oven and let cool slightly before slicing.
Questions About Recipes
→ Can I use whole wheat flour?
Yes, you can substitute whole wheat flour, but the texture may be denser.
→ How do I store leftover focaccia?
Store in an airtight container at room temperature for up to 2 days. Refrigerate for longer storage.
Easy Focaccia Bread
Elevate your meals with this Easy Focaccia Bread recipe that boasts a crispy exterior and a soft, airy interior. Perfectly infused with olive oil and sprinkled with fresh herbs, this homemade bread is incredibly simple to make, making it a delightful addition to any soup or roasted dish. Serve alongside your favorite potato soup for a comforting and satisfying meal.
Created by: Madison Cole
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 1 loaf
What You'll Need
Focaccia Bread Ingredients
- 2 cups all-purpose flour
- 1 cup warm water
- 1 packet (2 1/4 teaspoons) instant yeast
- 1 teaspoon salt
- 1/4 cup olive oil
- Fresh herbs (rosemary, thyme, etc.)
- Coarse sea salt for topping
How-To Steps
In a large bowl, combine the warm water and yeast. Let it sit for about 5 minutes until frothy. Add the flour, salt, and olive oil, then mix until a sticky dough forms.
Turn the dough onto a floured surface and knead for about 5 minutes. Place it in an oiled bowl, cover it with a cloth, and let it rise in a warm spot for 1 hour.
Preheat your oven to 425°F (220°C). After the dough has risen, spread it onto an oiled baking sheet, pressing it out to fit the pan. Dimple the surface with your fingers and drizzle with more olive oil. Sprinkle with fresh herbs and coarse sea salt.
Bake in the preheated oven for 20-25 minutes until golden brown. Remove from the oven and let cool slightly before slicing.
Nutritional Breakdown (Per Serving)
- Total Fat: 7g
- Sodium: 150mg
- Carbohydrates: 20g
- Protein: 3g