Easy Egg Roll in a Bowl
Highlighted under: Quick & Easy
Satisfy your cravings for takeout with this Easy Egg Roll in a Bowl recipe. Packed with fresh vegetables, savory ground meat, and bursting with Asian-inspired flavors, this dish is a quick and healthy weeknight meal. Ready in under 30 minutes, it's low-carb, customizable, and perfect for busy families. Enjoy this delicious twist on classic egg rolls without the fuss of wrappers!
This dish combines the flavors of traditional egg rolls while eliminating the hassle of wrappers. Perfect for anyone looking for a delicious, nutritious, and quick dinner option!
A Quick and Healthy Meal
When you're short on time but still want a nutritious meal, Easy Egg Roll in a Bowl is the perfect solution. This dish combines protein, vegetables, and a flavorful sauce, all in one skillet. It comes together in just under 30 minutes, making it ideal for busy weeknights or last-minute dinners. You can have a satisfying meal on the table before you know it, without sacrificing your dietary preferences.
The best part is its health-conscious profile. With low-carb ingredients and plenty of veggies, this recipe allows you to enjoy the flavors of egg rolls without the extra calories of traditional wrappers. Not only is it delicious, but it also caters to various dietary needs, making it a versatile choice for any family.
Customizable for Every Taste
One of the standout features of this recipe is its flexibility. You can easily substitute the ground pork or chicken with turkey, beef, or even a plant-based meat alternative to cater to your dietary preferences. Additionally, feel free to enhance the dish with your favorite vegetables. Bell peppers, broccoli, or bok choy all make excellent additions, allowing you to create a meal that aligns perfectly with your taste buds.
Don’t hold back on the toppings! Whether you prefer the freshness of chopped cilantro, the kick of Sriracha sauce, or the crunchiness of sesame seeds, adding these elements can elevate the dish further. Mixing and matching allows you to create a unique version of this bowl every time you prepare it.
Meal Prep and Storage
Easy Egg Roll in a Bowl is not only quick to make but also a fantastic option for meal prep. You can whip up a batch on the weekend and store it in the refrigerator for up to four days. Portion it out into individual containers for quick grab-and-go lunches or dinners throughout the week. Reheating this dish is a breeze; a quick stir in the microwave or on the stovetop will bring back its fresh flavors.
For longer storage, consider freezing the cooked mixture. It freezes well and can be kept for up to three months. When you’re ready to enjoy it, just thaw it in the fridge overnight and reheat it when you need. This dish not only saves time but also helps you maintain a healthy eating routine amid your busy schedule.
Ingredients
Main Ingredients
- 1 lb ground pork or chicken
- 4 cups coleslaw mix
- 2 green onions, sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
Optional Toppings
- Chopped cilantro
- Sriracha sauce
- Sesame seeds
Add your favorite toppings for extra flavor!
Instructions
Cook the Meat
In a large skillet, heat sesame oil over medium heat. Add the ground meat and cook until browned, breaking it apart with a spatula, about 5 minutes.
Add Vegetables
Stir in the minced garlic and ginger, then add the coleslaw mix and green onions. Cook until the vegetables are tender, about 5-7 minutes.
Season and Serve
Stir in soy sauce and cook for another minute. Serve hot, garnished with optional toppings if desired.
Your Easy Egg Roll in a Bowl is ready to enjoy!
Delicious Nutritional Benefits
This Easy Egg Roll in a Bowl packs a powerful nutritional punch. The combination of ground meat and coleslaw mix provides a great source of protein and fiber, essential for muscle repair and digestive health. The inclusion of fresh garlic and ginger also adds anti-inflammatory properties, giving your immune system a boost every time you enjoy this meal.
Moreover, the use of sesame oil not only enhances the dish's flavor but also contributes healthy fats that can support heart health. With each bite, you're treating your body to a blend of nutrients that promote overall well-being while indulging in Asian-inspired goodness.
Serving Suggestions
To complement your Easy Egg Roll in a Bowl, consider pairing it with jasmine rice or cauliflower rice for an added texture and taste. While the dish is satisfying on its own, a side of steamed edamame or a light cucumber salad could make a delightful addition to round out the meal. These options will enhance the dining experience without making it feel too heavy.
For those looking for a refreshing drink, a glass of iced green tea or lychee sparkling water can provide a perfect contrast to the umami flavors of the dish. These beverages not only quench your thirst but also complement the vibrant notes of the ingredients, making for a well-rounded dining experience.
Questions About Recipes
→ Can I make this ahead of time?
Yes, you can prepare the ingredients in advance and cook them right before serving.
→ What can I serve with this dish?
It pairs well with steamed rice or can be enjoyed on its own for a low-carb meal.
Easy Egg Roll in a Bowl
Satisfy your cravings for takeout with this Easy Egg Roll in a Bowl recipe. Packed with fresh vegetables, savory ground meat, and bursting with Asian-inspired flavors, this dish is a quick and healthy weeknight meal. Ready in under 30 minutes, it's low-carb, customizable, and perfect for busy families. Enjoy this delicious twist on classic egg rolls without the fuss of wrappers!
Created by: Madison Cole
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 1 lb ground pork or chicken
- 4 cups coleslaw mix
- 2 green onions, sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
Optional Toppings
- Chopped cilantro
- Sriracha sauce
- Sesame seeds
How-To Steps
In a large skillet, heat sesame oil over medium heat. Add the ground meat and cook until browned, breaking it apart with a spatula, about 5 minutes.
Stir in the minced garlic and ginger, then add the coleslaw mix and green onions. Cook until the vegetables are tender, about 5-7 minutes.
Stir in soy sauce and cook for another minute. Serve hot, garnished with optional toppings if desired.
Nutritional Breakdown (Per Serving)
- Calories: 320
- Protein: 25g
- Carbohydrates: 10g
- Fat: 20g