Easy Creamy Lasagna Soup
Highlighted under: Comfort Food
Savor the comforting taste of lasagna in a cozy soup form with this Easy Creamy Lasagna Soup recipe. Packed with layers of hearty noodles, flavorful ground meat, and a rich, creamy tomato base, this dish warms your soul and is perfect for any weeknight dinner. Topped with gooey mozzarella and fresh basil, it's a delicious twist that will please the whole family.
This Easy Creamy Lasagna Soup is a family favorite. It's rich, comforting, and filled with all your lasagna flavors.
A Perfect Comfort Food
Lasagna soup brings together the beloved flavors of traditional lasagna while offering a comforting soup experience. It's a wonderful way to indulge in rich, hearty flavors without the labor of layering noodles and sauce. The steam rising from the bowl serves as an invitation to savor each hearty spoonful, making it a go-to dish for chilly evenings when you want to feel warm and cozy.
Additionally, this dish is perfect for busy weeknights. It comes together quickly, allowing you to enjoy the comforts of home-cooked meals without spending hours in the kitchen. With prep times considerably reduced compared to standard lasagna, this soup is both a labor saver and a soul warmer, making it a family favorite.
Customizable for Your Taste
One of the highlights of this Easy Creamy Lasagna Soup recipe is its adaptability. Feel free to swap out ground beef for turkey or even plant-based meat alternatives if you're aiming for a lighter or vegetarian option. With simple ingredient substitutions, you can customize the flavors and even incorporate seasonal vegetables for added nourishment and variety.
You can also experiment with different cheeses, adding ricotta or parmesan for a more authentic lasagna experience. The balance of creamy and savory flavors allows for a personal touch that can elevate the dish every time you make it. Don't hesitate to sprinkle in your favorite spices; perhaps a dash of red pepper flakes for heat or some fresh spinach for color and nutrition.
Meal Prep and Storage Tips
This lasagna soup is not just easy to make but also perfect for meal prep. You can prepare a large batch and store it in the refrigerator for up to three days or freeze individual portions for a quick meal later. To reheat, simply warm on the stove or in the microwave, adding a splash of broth to maintain that creamy consistency.
If you anticipate leftovers, consider undercooking the noodles slightly when you first make the soup. This way, they won't become mushy after being reheated. By planning ahead, you can enjoy this delightful lasagna soup on busy days, ensuring your family can still savor a wholesome homemade meal.
Ingredients
Soup Base
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 pound ground beef
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken or vegetable broth
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
Noodles and Cream
- 8 oz lasagna noodles, broken into pieces
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
Combine all these ingredients for a deliciously creamy experience.
Steps
Sauté Veggies
In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic, sauté until fragrant.
Brown the Meat
Add ground beef to the pot, cook until browned. Drain excess fat if necessary.
Add Tomatoes and Broth
Stir in crushed tomatoes, broth, and Italian seasoning. Season with salt and pepper to taste.
Cook Noodles
Bring the mixture to a boil, then add broken lasagna noodles. Reduce heat and simmer for about 10 minutes until noodles are tender.
Finish with Cream
Stir in heavy cream and mozzarella cheese until melted and combined.
Serve
Serve hot, garnished with fresh basil on top.
Your Easy Creamy Lasagna Soup is ready to enjoy!
Why Lasagna Soup?
Lasagna soup combines everything we love about classic lasagna with the convenience and warmth of a soup, making it an ideal dish for any occasion. From family dinners to potlucks, this soup is both filling and satisfying. Guests will appreciate the familiar flavors presented in a new way, and it's sure to spark conversations around the dinner table.
The recipe is straightforward, making it perfect for cooks of any skill level. The fewer steps mean less time spent cleaning the kitchen afterward, allowing you to spend more time enjoying your meal and less time tidying up.
Garnishes and Serving Suggestions
To elevate your Easy Creamy Lasagna Soup even further, consider adding fresh garnish options like grated parmesan, crushed red pepper, or a drizzle of balsamic glaze for an extra layer of flavor. Breadsticks or a simple side salad are excellent accompaniments, rounding off the meal with a fresh touch.
You can also serve the soup in individual bowls or bread bowls for a fun presentation. This not only makes your table look inviting but also enhances the eating experience, as your guests can dip the bread for an added burst of flavors.
Questions About Recipes
→ Can I make this soup ahead of time?
Yes, you can prepare the soup ahead and reheat it when ready to serve.
→ Can I freeze this soup?
We recommend freezing without the noodles, as they can become mushy upon reheating.
Easy Creamy Lasagna Soup
Savor the comforting taste of lasagna in a cozy soup form with this Easy Creamy Lasagna Soup recipe. Packed with layers of hearty noodles, flavorful ground meat, and a rich, creamy tomato base, this dish warms your soul and is perfect for any weeknight dinner. Topped with gooey mozzarella and fresh basil, it's a delicious twist that will please the whole family.
Created by: Madison Cole
Recipe Type: Comfort Food
Skill Level: easy
Final Quantity: 8.0
What You'll Need
Soup Base
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 pound ground beef
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken or vegetable broth
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
Noodles and Cream
- 8 oz lasagna noodles, broken into pieces
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
How-To Steps
In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic, sauté until fragrant.
Add ground beef to the pot, cook until browned. Drain excess fat if necessary.
Stir in crushed tomatoes, broth, and Italian seasoning. Season with salt and pepper to taste.
Bring the mixture to a boil, then add broken lasagna noodles. Reduce heat and simmer for about 10 minutes until noodles are tender.
Stir in heavy cream and mozzarella cheese until melted and combined.
Serve hot, garnished with fresh basil on top.
Nutritional Breakdown (Per Serving)
- Protein: 20g
- Carbohydrates: 30g
- Fat: 15g