Cottage Cheese Bagel Recipes

Name: Cottage Cheese Bagel Recipes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 bagels
Ingredients: 2 cups all-purpose flour; 1 cup whole wheat flour; 1 cup cottage cheese; 1/4 cup warm water; 2 tablespoons honey; 1 teaspoon salt; 1 packet instant yeast (2 1/4 teaspoons); 1 egg (for egg wash); Sesame seeds or poppy seeds (optional)

Highlighted under: Comfort Food

I absolutely love incorporating cottage cheese into my bagels, giving them a unique twist that's not only flavorful but also healthy. These bagels have a wonderfully chewy texture and are packed with protein, thanks to the creamy cottage cheese mixed into the dough. Whether enjoyed fresh out of the oven or toasted with your favorite toppings, they're bound to become a new favorite. Join me in exploring these delicious Cottage Cheese Bagel Recipes that are perfect for breakfast or a wholesome snack.

Created by

Madison Cole

Last updated on 2026-01-20T01:52:13.337Z

When I first tried adding cottage cheese to my bagel dough, I was amazed at how much richer and more nutritious the bagels became. The cottage cheese not only adds moisture but also enhances the flavor profile with its slight tanginess. It brilliantly complements savory toppings like smoked salmon and fresh dill, making every bite delightful.

Through experimentation, I discovered that letting the dough rest helps develop the gluten, resulting in an even chewier texture. This method, of allowing for proofing, allows the flavors to meld and creates the ideal bagel. I find that using a mix of whole wheat and all-purpose flour adds depth to the flavor while making them slightly heartier.

        Why You'll Love These Cottage Cheese Bagels
        High in protein, keeping you full longer
Perfectly chewy texture that rivals any bakery bagel
Versatile and can be topped with sweet or savory ingredients

      

Mastering the Dough

The foundation of these cottage cheese bagels lies in their dough. The combination of both all-purpose and whole wheat flour contributes to a well-balanced texture, giving them a hearty chew without being too dense. The cottage cheese not only adds moisture but also enriches the dough with protein, making these bagels more satisfying. Be sure to choose a smooth cottage cheese; curds that are too chunky may disrupt the dough's uniformity. The goal is a cohesive dough that holds together nicely and is easy to shape.

When mixing your ingredients, it's important to incorporate them thoroughly until the dough comes together. A shaggy appearance is fine, but it should not be overly sticky. If you find that the dough is too wet, consider adding a tablespoon at a time of extra flour to reach the right consistency. Kneading is crucial at this stage; it develops gluten, which will give your bagels their signature chew. You'll know you're done kneading when the dough is smooth and elastic, typically after about 5-7 minutes.

Boiling and Baking Perfection

Boiling the bagels is a traditional step that sets them apart from regular bread. This process gelatinizes the exterior, creating a chewy crust that will hold up against toppings. Ensure your water is at a rolling boil; adding a tablespoon of honey or baking soda can enhance browning and flavor as the bagels cook. Drop them in carefully to avoid splashes – you don’t want to lose any dough! Boil each bagel for about 1-2 minutes on each side for optimal texture. Keep a close eye during this step; overcooking can lead to a tough outer layer.

Once boiled, the bagels are ready for the oven. Preheating to 425°F (220°C) is essential for a great finish. Brush them with an egg wash, which not only adds color but also assists in browning. If you like a bit of crunch, consider using sesame or poppy seeds; they enhance the visual and textural experience of the bagels. Bake until they are golden brown, approximately 15-20 minutes, and cool them on a wire rack to maintain their crispness.

Ingredients

For the Bagels

2 cups all-purpose flour
1 cup whole wheat flour
1 cup cottage cheese
1/4 cup warm water
2 tablespoons honey
1 teaspoon salt
1 packet instant yeast (2 1/4 teaspoons)
1 egg (for egg wash)
Sesame seeds or poppy seeds (optional)

Instructions

Prepare the Dough

In a large mixing bowl, combine all-purpose flour, whole wheat flour, cottage cheese, warm water, honey, salt, and instant yeast. Mix until a shaggy dough forms.

Knead and Rise

Turn the dough onto a lightly floured surface and knead for about 5-7 minutes, until smooth. Place it in a greased bowl, cover, and let it rise for 30 minutes until doubled in size.

Shape the Bagels

Once risen, punch down the dough and divide it into 12 equal pieces. Roll each piece into a ball, then poke a hole in the center using your finger. Stretch the hole to form a bagel shape.

Boil the Bagels

Bring a large pot of water to a boil. Gently drop in the bagels, cooking for 1-2 minutes on each side. Remove with a slotted spoon and place on a lined baking sheet.

Bake

Preheat your oven to 425°F (220°C). Brush the tops of the bagels with beaten egg and sprinkle with seeds (if using). Bake for 15-20 minutes, until golden brown.

Pro Tips

For added flavor, you can mix herbs or garlic powder into the dough before kneading. Experiment with different toppings, such as everything bagel seasoning or a sprinkle of cheese before baking.

Storage and Make-Ahead Tips

These cottage cheese bagels can be a make-ahead option perfect for busy mornings. After baking, allow them to cool completely, then store them in an airtight container at room temperature for up to two days. For longer storage, consider freezing them. Wrap each bagel individually in plastic wrap and then place them in a freezer-safe bag. They can be kept in the freezer for up to three months. When you're ready to eat, toaster oven reheating ensures they regain their lovely crisp crust.

If you prefer fresh, warm bagels daily, think about prepping the dough ahead of time. You can let the shaped bagels rise in the refrigerator overnight instead of at room temperature. In the morning, simply boil and bake them as usual! This method not only saves time but also allows for a delicious, fresh start to your day.

Serving Suggestions

Cottage cheese bagels are incredibly versatile and can be dressed up or down based on what you’re in the mood for. For a hearty breakfast, try topping them with avocado, a sprinkle of red pepper flakes, and a poached egg. The creaminess of the cottage cheese pairs beautifully with rich toppings. Alternatively, for a sweet treat, a smear of cream cheese or ricotta with fresh berries can elevate your bagel experience.

Experimenting with flavors is also encouraged! Mix herbs like dill or chives into the cottage cheese before incorporating it into the dough for a savory twist. Enjoying them plain with a touch of butter is a simple way to appreciate the chewy texture. No matter how you serve them, these bagels are a nutritious option that satisfies every craving.

Questions About Recipes

→ Can I use low-fat cottage cheese?

Yes, low-fat cottage cheese can be used, but it might slightly alter the texture.

→ How do I store leftover bagels?

Store them in an airtight container at room temperature for up to three days, or freeze for longer storage.

→ Can I add other ingredients to the dough?

Absolutely! Feel free to add herbs, spices, or even bits of cheese to the dough for additional flavor.

→ What can I serve with these bagels?

These bagels are delicious with cream cheese, avocado, smoked salmon, or even paired with sweet toppings like jam.