Chicken Katsu Curry

Name: Chicken Katsu Curry
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4.0
Ingredients: 4 chicken breasts; 1 cup flour; 2 eggs; 2 cups panko breadcrumbs; Salt and pepper to taste; Vegetable oil for frying; 1 onion, chopped; 2 carrots, sliced; 2 potatoes, diced; 2 tablespoons curry powder; 4 cups chicken broth; 1 tablespoon soy sauce; 1 tablespoon honey; Salt to taste; Cooked rice; Chopped green onions (optional)

Highlighted under: Comfort Food

Savor the delicious combination of crispy breaded chicken and rich, flavorful curry sauce with this Chicken Katsu Curry recipe. Perfectly fried chicken cutlets are served over a bed of warm rice and smothered in a sweet and savory curry sauce, creating a comforting meal that’s sure to please everyone. Quick to prepare and incredibly satisfying, this dish brings a taste of Japan to your kitchen.

Created by

Madison Cole

Last updated on 2025-11-28T09:51:23.270Z

The Perfect Blend of Crunch and Comfort

Chicken Katsu Curry is a delightful fusion of textures that brings together the crispiness of perfectly fried chicken cutlets and the warmth of a rich curry sauce. Each bite offers a satisfying crunch that contrasts beautifully with the smooth and savory sauce. This dish is not just about taste; it’s a celebration of culinary contrasts that will leave your taste buds dancing.

The crispy katsu serves as a wonderful canvas for the robustly flavored curry sauce. The layers of flavor—from the chicken to the spices—create a dish that is comforting yet exciting, making it a great choice for both weeknight dinners and special occasions. It’s a meal that everyone at the table will enjoy.

A Journey to Japan from Your Kitchen

Prepare to embark on a culinary journey to Japan with this Chicken Katsu Curry recipe. The dish is a beloved classic in Japanese cuisine, showcasing how simple, high-quality ingredients can come together to create something truly special. By making this at home, you not only bring an authentic taste of Japan to your dinner table but also explore the art of Japanese cooking.

Each component of the dish is thoughtfully crafted, from selecting the right cut of chicken to perfecting the curry sauce. As you simmer the curry and fry the chicken, you’ll be treated to the enticing aroma that fills your kitchen—reminding you that great cooking needs time and patience.

Tips for Perfecting Your Chicken Katsu Curry

To achieve perfectly cooked chicken, ensure your oil is hot enough before frying. An ideal frying temperature is around 350°F (175°C). This temperature allows the chicken to cook evenly while developing a golden-brown crust, ensuring that it remains juicy inside. A thermometer can be a handy tool to ensure perfect frying every time.

Don't be afraid to experiment with the curry sauce! While the recipe provides a delicious base, consider adding your favorite vegetables or adjusting the spice level with more curry powder if you like a little heat. Personalizing the dish not only enhances the flavor but also makes it your own.

Ingredients

For the Chicken Katsu

4 chicken breasts
1 cup flour
2 eggs
2 cups panko breadcrumbs
Salt and pepper to taste
Vegetable oil for frying

For the Curry Sauce

1 onion, chopped
2 carrots, sliced
2 potatoes, diced
2 tablespoons curry powder
4 cups chicken broth
1 tablespoon soy sauce
1 tablespoon honey
Salt to taste

For Serving

Cooked rice
Chopped green onions (optional)

Enjoy your meal!

Instructions

Prepare the Chicken

Season the chicken breasts with salt and pepper. Dredge each breast in flour, dip in beaten eggs, and coat with panko breadcrumbs.

Fry the Chicken

Heat vegetable oil in a pan over medium heat. Fry the chicken until golden brown and cooked through, approximately 5-7 minutes per side. Remove and set aside.

Make the Curry Sauce

In another pot, sauté the chopped onion until translucent. Add carrots and potatoes, and cook for a few minutes. Stir in curry powder, then add chicken broth, soy sauce, and honey. Simmer until vegetables are tender.

Serve

Slice the fried chicken and serve over a bed of rice, generously pouring the curry sauce over the top. Garnish with chopped green onions if desired.

Dig in and enjoy!

Serving Suggestions

Chicken Katsu Curry is traditionally served over a bed of fluffy cooked rice, allowing the flavors of the curry sauce to soak into the grains. For a twist, consider adding a side of pickled vegetables or a simple salad to complement the meal. These side dishes can enhance the overall dining experience, providing crunch and freshness that balances the richness of the curry.

For an added layer of flavor, drizzle some extra soy sauce or a sprinkle of furikake—a Japanese seasoning blend—over the finished dish. This small touch can elevate the flavor profile and impress your guests with your attention to detail.

Storage and Reheating Tips

Chicken Katsu Curry makes excellent leftovers! Store any uneaten katsu and curry sauce separately in airtight containers in the refrigerator. The chicken can last up to 3 days, while the curry sauce will keep well for up to a week, allowing you to enjoy this comforting dish multiple times.

When reheating, aim to warm the chicken in the oven for a few minutes to restore its crispness rather than using a microwave, which can make it soggy. The curry sauce can be reheated on the stove, making it quick and easy to savor your homemade meal again!

Questions About Recipes

→ Can I use boneless thighs instead of breasts?

Yes, boneless thighs can be used for a juicier result.

→ Is this recipe spicy?

No, it's mild and sweet, but you can adjust the spice level by adding chili powder.