Cheesy Chicken Pasta
Highlighted under: Comfort Food
This creamy and comforting Cheesy Chicken Pasta is the ultimate weeknight dinner that the whole family will love. Packed with tender chicken, al dente pasta, and a velvety cheese sauce, it's sure to become a go-to favorite. Prepare it in just 30 minutes for a hassle-free meal that's bursting with flavor and richness, perfect for busy nights and cozy gatherings.
This Cheesy Chicken Pasta has been a family favorite for years, loved for its creamy texture and rich flavors. Enjoy it with a side salad or garlic bread!
Perfect for Busy Nights
Cheesy Chicken Pasta is the ideal dinner solution for hectic weeknights when time is of the essence. With just 30 minutes from start to finish, you can whip up a delicious meal that satisfies the whole family. The combination of proteins and carbohydrates provides energy, making it a well-rounded choice for dinner. Whether you’ve had a long day at work or your kids have a jam-packed schedule, this recipe allows you to serve a nourishing meal without stress.
The simplicity of the ingredients also means you can easily keep them stocked in your pantry and fridge. Items like pasta, chicken, and cheese are staples in many households. So, when hunger strikes, you’ll be ready to create this comforting dish in no time. Plus, the creamy sauce adds an indulgent touch that feels like a treat, ensuring your family will request it again and again.
A Crowd-Pleasing Comfort Food
One of the best parts about Cheesy Chicken Pasta is its universal appeal. Kids love the creamy texture and cheesy flavor, while adults appreciate the hearty ingredients that create a filling meal. This dish can easily be adjusted to suit different tastes and dietary requirements. For instance, you can substitute chicken for turkey, or even make it vegetarian by using beans and sautéed vegetables. The recipe lends itself easily to variations, meaning everyone at the table can enjoy it.
Not only is it delicious, but this dish also looks beautiful when served, especially when garnished with fresh parsley. Its vibrant colors and creamy richness make it an attractive centerpiece for family dinners or gatherings with friends. Serve it alongside a garden salad or some crusty bread for an even more satisfying meal.
Ingredients
Ingredients
For the Pasta
- 8 ounces of penne pasta
- 2 cups of cooked chicken, shredded
- 2 cups of shredded cheese (cheddar or mozzarella)
- 1 cup of heavy cream
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Make sure to have all your ingredients prepped before you start cooking!
Instructions
Cooking Steps
Cook the Pasta
In a large pot, boil salted water and cook the penne pasta according to package instructions until al dente. Drain and set aside.
Prepare the Sauce
In a saucepan over medium heat, combine the heavy cream, garlic powder, salt, and pepper. Stir until well mixed.
Add Chicken and Cheese
Add the shredded chicken to the sauce, followed by the shredded cheese. Stir until the cheese has melted and the mixture is creamy.
Combine and Serve
Add the cooked pasta to the sauce and mix well. Serve immediately, garnished with fresh parsley.
Enjoy your delicious Cheesy Chicken Pasta!
Ingredient Tips
Using high-quality cheese is essential for achieving that rich, velvety sauce. Opt for freshly shredded cheese rather than pre-packaged varieties for better melting and flavor. Cheddar adds a sharpness, while mozzarella lends a creaminess; combining both can offer a delightful balance. If you want to boost the nutritional value, consider incorporating some spinach or broccoli into the dish during cooking.
For the chicken, using rotisserie chicken can save even more time without sacrificing flavor. The pre-cooked chicken is tender and seasoned, making it a convenient option for busy cooks. If you're starting with raw chicken, sauté it quickly in the pan before adding the sauce ingredients for an equally delicious outcome.
Serving Suggestions
Cheesy Chicken Pasta is incredibly versatile when it comes to serving options. While it shines as a standalone dish, you can pair it with a variety of sides for an enhanced dining experience. A simple Caesar salad or mixed greens can provide a refreshing crunch that complements the richness of the pasta. Additionally, crusty garlic bread is perfect for mopping up the creamy sauce, making every bite even more enjoyable.
For a more gourmet touch, consider serving the pasta in individual bowls with a sprinkle of Parmesan cheese on top. This not only elevates the dish visually but adds an extra layer of flavor. You can also include a dash of red pepper flakes for those who enjoy a bit of spice, giving this comfort food a surprising kick.
Questions About Recipes
→ Can I make this recipe ahead of time?
Yes, you can prepare the sauce and chicken ahead of time, then cook the pasta just before serving.
→ Is it possible to freeze this dish?
This dish is best served fresh, but you can freeze the sauce separately. Reheat and combine with freshly cooked pasta when ready to serve.
Cheesy Chicken Pasta
This creamy and comforting Cheesy Chicken Pasta is the ultimate weeknight dinner that the whole family will love. Packed with tender chicken, al dente pasta, and a velvety cheese sauce, it's sure to become a go-to favorite. Prepare it in just 30 minutes for a hassle-free meal that's bursting with flavor and richness, perfect for busy nights and cozy gatherings.
Created by: Madison Cole
Recipe Type: Comfort Food
Skill Level: easy
Final Quantity: 4 servings
What You'll Need
For the Pasta
- 8 ounces of penne pasta
- 2 cups of cooked chicken, shredded
- 2 cups of shredded cheese (cheddar or mozzarella)
- 1 cup of heavy cream
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
How-To Steps
In a large pot, boil salted water and cook the penne pasta according to package instructions until al dente. Drain and set aside.
In a saucepan over medium heat, combine the heavy cream, garlic powder, salt, and pepper. Stir until well mixed.
Add the shredded chicken to the sauce, followed by the shredded cheese. Stir until the cheese has melted and the mixture is creamy.
Add the cooked pasta to the sauce and mix well. Serve immediately, garnished with fresh parsley.
Nutritional Breakdown (Per Serving)
- Calories: 600
- Protein: 35g
- Fat: 35g
- Carbohydrates: 45g