Biscoff Cheesecake
Highlighted under: Baking & Desserts
Experience a delightful twist on traditional cheesecake with this Biscoff Cheesecake recipe. Creamy, velvety cheesecake meets the rich, spiced flavors of Biscoff cookies, creating a decadent dessert that's perfect for any occasion. Topped with luscious whipped cream and crushed Biscoff crumbs, this no-bake cheesecake will impress your guests and become a new favorite in your dessert repertoire.
Everyone loves cheesecake, and this Biscoff Cheesecake brings a delightful twist to a classic dessert. The combination of creamy cheesecake and the unique flavor of Biscoff cookies will create a memorable experience for anyone who tries it.
A Decadent Delight
Indulge in the incredible flavors of Biscoff with this creamy cheesecake. It combines the iconic spice of Biscoff cookies with a rich cream cheese filling, resulting in a dessert that is both delicious and visually stunning. As you take the first bite, the velvety smoothness of the cheesecake unfolds, leaving a delightful aftertaste of cinnamon and caramel. This dessert is ideal for impressing guests at gatherings or simply treating yourself after a long day.
What sets this Biscoff Cheesecake apart is its no-bake nature, making it a breeze to prepare. The simplicity of mixing ingredients and letting them chill in the refrigerator means you can enjoy this treat without the fuss of baking. This cheesecake is not just a dessert; it’s a special experience that infuses a sense of joy into casual or formal occasions alike.
Versatile for Any Occasion
Whether you're hosting a birthday party, a holiday gathering, or a simple family dinner, this Biscoff Cheesecake fits seamlessly into any event. Its captivating presentation, adorned with whipped cream and crushed Biscoff cookies, adds elegance to your dessert table. The unique flavor profile isn't just appealing; it also sparks conversations among guests, creating a fun and lively atmosphere.
Moreover, this cheesecake can be prepared ahead of time, allowing you to focus on other elements of your event. With just a bit of planning, you’ll have a delicious dessert ready to impress, freeing you to enjoy time with friends and loved ones. Pair it with coffee or tea for an afternoon treat or serve it as a grand finale to a delightful dinner.
Storage and Leftovers
Ingredients
Gather the following ingredients to make your Biscoff Cheesecake:
Crust
- 250g Biscoff cookies
- 100g unsalted butter, melted
Cheesecake Filling
- 500g cream cheese, softened
- 100g powdered sugar
- 200ml heavy cream
- 100g Biscoff spread
- 1 tsp vanilla extract
Toppings
- Whipped cream
- Crushed Biscoff cookies
Make sure you have everything ready before you start!
Instructions
Follow these steps to create your delicious Biscoff Cheesecake:
Prepare the crust
Crush the Biscoff cookies into fine crumbs and mix with melted butter. Press the mixture firmly into the base of a springform pan.
Make the filling
In a mixing bowl, combine cream cheese and powdered sugar until smooth. Add heavy cream, Biscoff spread, and vanilla extract, mixing until well combined and fluffy.
Assemble the cheesecake
Pour the cheesecake filling over the crust and smooth the top. Refrigerate for at least 4 hours or until set.
Serve
Once set, top with whipped cream and sprinkle with crushed Biscoff cookies before slicing and serving.
Enjoy your homemade Biscoff Cheesecake!
Perfect Pairings
Pair your Biscoff Cheesecake with a steaming cup of coffee or a refreshing glass of iced tea. The warm spices in the coffee complement the flavors of the cheesecake beautifully, creating a delightful contrast in temperature and taste. Alternatively, herbal teas such as chamomile or peppermint offer a soothing accompaniment, enhancing the overall dessert experience.
For an extra touch of elegance, consider serving the cheesecake with fresh berries. The tartness of strawberries or raspberries provides a fresh balance to the rich cheesecake, elevating the dish to a gourmet level. You can also drizzle a caramel or chocolate sauce over the top to add a sweet finishing touch for those who crave a little more indulgence.
Serving Suggestions
When it comes to serving, presentation is key. After slicing your Biscoff Cheesecake, dress each plate with a dollop of whipped cream and a sprinkle of crushed Biscoff cookies for added texture and flavor. You can also add a mint leaf or a slice of fresh fruit on the side for an attractive pop of color, making the dish even more inviting.
For a bit of flair, serve the cheesecake on a decorative platter with colorful garnishes. Creating a dessert table display that features your cheesecake alongside other sweet treats can make for a visually stunning presentation that is perfect for celebrations or casual gatherings. Your guests will appreciate the thoughtfulness and creativity behind the presentation as they indulge in each rich, creamy bite.
Questions About Recipes
→ Can I use other cookie types?
Yes, you can substitute Biscoff cookies with any other similar cookie, though the flavor will vary.
→ How long can I store the cheesecake?
The cheesecake can be stored in the fridge for up to 5 days.
Biscoff Cheesecake
Experience a delightful twist on traditional cheesecake with this Biscoff Cheesecake recipe. Creamy, velvety cheesecake meets the rich, spiced flavors of Biscoff cookies, creating a decadent dessert that's perfect for any occasion. Topped with luscious whipped cream and crushed Biscoff crumbs, this no-bake cheesecake will impress your guests and become a new favorite in your dessert repertoire.
Created by: Madison Cole
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 8 servings
What You'll Need
Crust
- 250g Biscoff cookies
- 100g unsalted butter, melted
Cheesecake Filling
- 500g cream cheese, softened
- 100g powdered sugar
- 200ml heavy cream
- 100g Biscoff spread
- 1 tsp vanilla extract
Toppings
- Whipped cream
- Crushed Biscoff cookies
How-To Steps
Crush the Biscoff cookies into fine crumbs and mix with melted butter. Press the mixture firmly into the base of a springform pan.
In a mixing bowl, combine cream cheese and powdered sugar until smooth. Add heavy cream, Biscoff spread, and vanilla extract, mixing until well combined and fluffy.
Pour the cheesecake filling over the crust and smooth the top. Refrigerate for at least 4 hours or until set.
Once set, top with whipped cream and sprinkle with crushed Biscoff cookies before slicing and serving.
Nutritional Breakdown (Per Serving)
- Calories: 350
- Fat: 25g
- Carbohydrates: 30g
- Protein: 4g